酿造原料市场（2026—2031）
酿造原料市场规模预计由2026年的215.5亿美元扩大至2031年的286.3亿美元，预测期复合年增长率为5.85%；亚太地区同时是当前最大和增长最快的市场。
市场研究正文
规模、增长、细分、驱动因素与关键问题
当前质量分 95.00，审核状态 accepted。结构化字段已按 RoboInd 内容层级组织。
待补内容：缺少细分份额核心结论
酿造原料市场规模预计由2026年的215.5亿美元扩大至2031年的286.3亿美元，预测期复合年增长率为5.85%；亚太地区同时是当前最大和增长最快的市场。
市场走势
结构化指标
| 指标 | 年份 | 数值 | 性质 |
|---|---|---|---|
| 复合年增长率 | 2031 | 5.85% | 机构预测 |
| 市场规模 | 2026 | USD 21.55 billion | 机构预测 |
| 市场规模 | 2031 | USD 28.63 billion | 机构预测 |
主要参与者
- Cargill, Incorporated
- Boortmalt
- AngelYeast Co., Ltd.
- Rahr Corporation
- Viking Malt
增长驱动因素
| 因素 | 影响 CAGR | 地区相关性 | 影响周期 |
|---|---|---|---|
| Expansion of global beer production volumes | +0.500% | Global, with the highest concentration in Asia-Pacific, South America, and Africa | Short term (≤ 2 years) |
| Proliferation of craft and microbreweries worldwide | +1.100% | Global, including North America, Western Europe, China, Japan, and Australia | Medium term (2-4 years) |
| Rising consumer preference for premium beer | +0.900% | Global, led by Europe and North America and accelerating in India and South Africa | Medium term (2-4 years) |
| Increasing adoption of alternative brewing grains | +0.400% | Asia-Pacific, Africa, Latin America, and the Middle East and Africa | Long term (≥ 4 years) |
| Advancements in yeast and fermentation technologies | +0.300% | Global | Medium term (2-4 years) |
| Expanding beer consumption across emerging economies | +0.800% | India, Southeast Asia, Sub-Saharan Africa, Brazil, and Mexico | Long term (≥ 4 years) |
市场制约因素
| 因素 | 影响 CAGR | 地区相关性 | 影响周期 |
|---|---|---|---|
| Climate change disrupting agricultural ingredient supplies | -0.700% | Global, especially Germany, Czech Republic, the United Kingdom, and the United States Pacific Northwest | Long term (≥ 4 years) |
| Limited availability of high-quality brewing ingredients | -0.400% | Global, especially aroma-hop regions in the United States and Germany and premium malting-barley regions | Medium term (2-4 years) |
| Stringent regulations governing brewing ingredients globally | -0.300% | Europe and global markets using Codex Alimentarius standards | Medium term (2-4 years) |
| High costs of specialty brewing ingredients | -0.500% | North America, Europe, and Asia-Pacific, with greater pressure on small and medium breweries | Short term (≤ 2 years) |
报告关注的关键问题
What is the current and projected size of the brewing ingredient market, and what growth rate is expected during the forecast period?
The brewing ingredient market was valued at USD 20.48 billion in 2025 and is estimated to reach USD 21.55 billion in 2026. The market is further projected to grow to USD 28.63 billion by 2031, registering a CAGR of 5.85% during 2026-2031.
Which ingredient type held the largest market share in 2025?
Malt was the largest ingredient type segment, accounting for 42.65% of the market in 2025.
Which form segment dominated the brewing ingredient market in 2025?
The dry form segment dominated the market with a 62.18% share in 2025.
Which brewery type accounted for the largest share of the market in 2025?
Macro breweries held the largest market share, representing 52.78% of the brewing ingredient market in 2025.
Which region led the brewing ingredient market in 2025?
Asia-Pacific was the leading regional market, accounting for 38.78% of revenue in 2025.
市场概览
- 增长最快市场：亚太地区
- 最大市场：亚太地区
- 市场集中度：低
查看来源：Mordor Intelligence