木薯粉市场
木薯粉市场：2026年市场规模约为53.9亿美元，2031年市场规模约为73.5亿美元；预测期复合年增长率为6.40%；当前最大市场为亚太地区；增长最快的市场为南美。
市场研究正文
规模、增长、细分、驱动因素与关键问题
当前质量分 100.00，审核状态 accepted。结构化字段已按 RoboInd 内容层级组织。
核心结论
木薯粉市场：2026年市场规模约为53.9亿美元，2031年市场规模约为73.5亿美元；预测期复合年增长率为6.40%；当前最大市场为亚太地区；增长最快的市场为南美。
市场走势
结构化指标
| 指标 | 年份 | 数值 | 性质 |
|---|---|---|---|
| 复合年增长率 | 2031 | 6.4% | 机构预测 |
| 市场规模 | 2026 | USD 5.39 billion | 机构预测 |
| 市场规模 | 2031 | USD 7.35 billion | 机构预测 |
细分市场份额
市场结构
| 维度 | 细分项 | 年份 | 份额 |
|---|---|---|---|
| end_use | industrial applications | 2025 | 45.620% |
| geography | Asia-Pacific | 2025 | 43.900% |
关键结论
- end_use 维度中，industrial applications 在 2025 年的公开份额为 45.62%。
- geography 维度中，Asia-Pacific 在 2025 年的公开份额为 43.9%。
主要参与者
- Psaltry International Company
- Matna Foods Ltd.
- Dufil Prima Foods Ltd.
- MHOGO Foods
- YARP Foods
增长驱动因素
| 因素 | 影响 CAGR | 地区相关性 | 影响周期 |
|---|---|---|---|
| Gluten-free and allergen-free food adoption | +1.500% | Global, with concentration in North America, Europe, and Australia | Short term (≤ 2 years) |
| Bakery, snacks, and convenience food formulation growth | +1.200% | Global, led by North America, Europe, and urbanizing Asia-Pacific markets | Short term (≤ 2 years) |
| Wheat-import substitution and food-security programs | +1.000% | Africa (Nigeria, Cameroon, Tanzania), South America (Brazil, Colombia, Bolivia) | Medium term (2-4 years) |
| E-commerce and premium health-food distribution expansion | +0.500% | North America, Europe, urban Asia-Pacific | Short term (≤ 2 years) |
| Farm-gate and mobile processing reducing root perishability | +0.600% | Sub-Saharan Africa, Nigeria, Ghana, Mozambique | Medium term (2-4 years) |
| Energy-efficient drying and residue valorization | +0.400% | Nigeria, Ghana, Indonesia; with technology transfer to Latin America | Long term (≥ 4 years) |
市场制约因素
| 因素 | 影响 CAGR | 地区相关性 | 影响周期 |
|---|---|---|---|
| Climate, disease, and root-quality variability | -0.800% | Sub-Saharan Africa, Brazil, Southeast Asia | Medium term (2-4 years) |
| Inadequate storage and processing infrastructure | -0.600% | Sub-Saharan Africa, rural South Asia, and smaller South American producers | Long term (≥ 4 years) |
| Cyanogenic-compound control and food-safety compliance | -0.700% | Global export markets; most critical in Europe, Australia, and North America compliance zones | Short term (≤ 2 years) |
| Low dryer utilization and contract-dependent demand | -0.400% | Nigeria, Ghana, Mozambique; secondary impact in Indonesia and Vietnam | Medium term (2-4 years) |
报告关注的关键问题
What is the projected value of the cassava flour market by 2031?
The cassava flour market is forecast to reach USD 7.35 billion by 2031, rising from USD 5.13 billion in 2025 at a 6.4% CAGR from 2026 to 2031.
Which cassava flour product type is growing fastest?
Organic cassava flour is projected to be the fastest-growing product type at a 7.46% CAGR through 2031. Growth is tied to food manufacturers and consumers seeking certified organic and gluten-free ingredients, while processors must maintain traceability, inspection records, organic controls, and clear labeling for export customers.
Which end use held the largest share in 2025?
Industrial applications held 45.62% share in 2025. Food processing was the largest source of industrial demand because cassava flour can be used in bakery goods, confectionery, noodles, sauces, and ready-to-eat products, while animal feed, pharmaceutical excipients, personal care ingredients, sorbitol, and glucose syrup broaden the application base.
Why is food safety important for cassava flour exporters?
Exporters must control hydrocyanic acid because European rules set a maximum level of 10 mg/kg for cassava flour.
市场概览
- 增长最快市场：南美
- 最大市场：亚太地区
- 市场集中度：中等
查看来源：Mordor Intelligence