手工冰淇淋市场
手工冰淇淋市场：2026年市场规模约为86.9亿美元，2031年市场规模约为121.6亿美元；预测期复合年增长率为6.97%；当前最大市场为欧洲；增长最快的市场为亚太地区。
市场研究正文
规模、增长、细分、驱动因素与关键问题
当前质量分 100.00，审核状态 accepted。结构化字段已按 RoboInd 内容层级组织。
核心结论
手工冰淇淋市场：2026年市场规模约为86.9亿美元，2031年市场规模约为121.6亿美元；预测期复合年增长率为6.97%；当前最大市场为欧洲；增长最快的市场为亚太地区。
市场走势
结构化指标
| 指标 | 年份 | 数值 | 性质 |
|---|---|---|---|
| 复合年增长率 | 2031 | 6.97% | 机构预测 |
| 市场规模 | 2026 | USD 8.69 billion | 机构预测 |
| 市场规模 | 2031 | USD 12.16 billion | 机构预测 |
细分市场份额
市场结构
| 维度 | 细分项 | 年份 | 份额 |
|---|---|---|---|
| distribution_channel | specialty stores | 2025 | 35.660% |
| flavor | chocolate | 2025 | 30.370% |
| geography | Europe | 2025 | 34.350% |
| product_formulation | dairy-based products | 2025 | 72.550% |
关键结论
- distribution_channel 维度中，specialty stores 在 2025 年的公开份额为 35.66%。
- flavor 维度中，chocolate 在 2025 年的公开份额为 30.37%。
- geography 维度中，Europe 在 2025 年的公开份额为 34.35%。
- product_formulation 维度中，dairy-based products 在 2025 年的公开份额为 72.55%。
主要参与者
- Jeni's Splendid Ice Creams LLC.
- Unilever PLC
- Salt & Straw
- Nestlé S.A.
- Froneri International Limited
增长驱动因素
| 因素 | 影响 CAGR | 地区相关性 | 影响周期 |
|---|---|---|---|
| Growing consumer preference for premium dessert experiences | +1.600% | Global, concentrated in North America and Europe | Medium term (2–4 years) |
| Demand for clean-label and natural ingredients | +1.200% | Global, fastest adoption in North America and Asia-Pacific | Long term (≥ 4 years) |
| Rising demand for unique, innovative, and seasonal flavor offerings | +1.000% | Global, concentrated in Europe and Asia-Pacific | Short term (≤ 2 years) |
| Increasing popularity of plant-based and dietary-specific formulations | +0.900% | Global, strongest in Europe and North America | Medium term (2–4 years) |
| Growing influence of social media and food tourism | +0.700% | Global, strongest in Asia-Pacific and Middle East and Africa | Short term (≤ 2 years) |
| Growing consumer preference for locally sourced and small-batch foods | +0.500% | North America and Europe | Long term (≥ 4 years) |
市场制约因素
| 因素 | 影响 CAGR | 地区相关性 | 影响周期 |
|---|---|---|---|
| High production costs and ingredient price volatility | -0.500% | Global, most acute in Europe and South America | Medium term (2–4 years) |
| Short shelf life and cold-chain sensitivity | -0.400% | Global, most acute in Asia-Pacific and Middle East and Africa | Long term (≥ 4 years) |
| Limited scalability of authentic small-batch production | -0.300% | Global | Long term (≥ 4 years) |
| Strong competition from industrial ice cream brands | -0.400% | Global, most acute in North America | Medium term (2–4 years) |
报告关注的关键问题
What is the forecast growth rate for artisanal ice cream?
The artisanal ice cream market is forecast to grow at a 6.97% CAGR from 2026 to 2031, reaching USD 12.16 billion by 2031.
Which product formulation leads artisanal ice cream sales?
Dairy-based products led the artisanal ice cream market with 72.55% share in 2025, supported by established consumer preferences and supply chains.
Which sales channel is growing the fastest for artisanal ice cream?
In the artisanal ice cream market, online retail stores are forecast to expand at an 8.47% CAGR through 2031, supported by direct sales and quick-commerce delivery.
Which region has the largest artisanal ice cream presence?
Europe held 34.35% of the artisanal ice cream market in 2025, supported by Italys gelato ecosystem and premium retail activity.
市场概览
- 增长最快市场：亚太地区
- 最大市场：欧洲
- 市场集中度：低
查看来源：Mordor Intelligence