有机豌豆蛋白市场
有机豌豆蛋白市场：2026年市场规模约为11.3亿美元，2031年市场规模约为19.6亿美元；预测期复合年增长率为11.64%；当前最大市场为北美；增长最快的市场为亚太地区。
市场研究正文
规模、增长、细分、驱动因素与关键问题
当前质量分 100.00，审核状态 accepted。结构化字段已按 RoboInd 内容层级组织。
核心结论
有机豌豆蛋白市场：2026年市场规模约为11.3亿美元，2031年市场规模约为19.6亿美元；预测期复合年增长率为11.64%；当前最大市场为北美；增长最快的市场为亚太地区。
市场走势
结构化指标
| 指标 | 年份 | 数值 | 性质 |
|---|---|---|---|
| 复合年增长率 | 2031 | 11.64% | 机构预测 |
| 市场规模 | 2026 | USD 1.13 billion | 机构预测 |
| 市场规模 | 2031 | USD 1.96 billion | 机构预测 |
细分市场份额
市场结构
| 维度 | 细分项 | 年份 | 份额 |
|---|---|---|---|
| application | food and beverages | 2025 | 64.040% |
| geography | North America | 2025 | 38.900% |
| product_type | isolates | 2025 | 51.830% |
关键结论
- application 维度中，food and beverages 在 2025 年的公开份额为 64.04%。
- geography 维度中，North America 在 2025 年的公开份额为 38.9%。
- product_type 维度中，isolates 在 2025 年的公开份额为 51.83%。
主要参与者
- Roquette Frères
- Ingredion Incorporated
- PURIS Proteins LLC
- Cargill, Incorporated
- Cosucra Groupe Warcoing S.A.
增长驱动因素
| 因素 | 影响 CAGR | 地区相关性 | 影响周期 |
|---|---|---|---|
| Expansion of plant-based and flexitarian diets | +2.500% | Global | Long term (≥ 4 years) |
| Clean-label, non-GMO, and allergen-free formulation demand | +2.000% | North America and Europe | Medium term (2–4 years) |
| Growth of organic sports nutrition and functional foods | +1.800% | North America and the Asia-Pacific | Long term (≥ 4 years) |
| Improved taste, solubility, and texturization technologies | +1.500% | Global | Short term (≤ 2 years) |
| Farm-to-ingredient traceability as a premium-product differentiator | +1.200% | North America and Europe | Medium term (2–4 years) |
| Organic pea protein use in pet food and specialized nutrition | +1.000% | North America and the Asia-Pacific | Medium term (2–4 years) |
市场制约因素
| 因素 | 影响 CAGR | 地区相关性 | 影响周期 |
|---|---|---|---|
| Organic yellow-pea supply and price volatility | -0.800% | Global, concentrated in Canada and France | Long term (≥ 4 years) |
| Beany flavor, grittiness, and beverage functionality constraints | -0.600% | Global | Medium term (2–4 years) |
| Organic certification, testing, and traceability cost burden | -0.500% | Global | Long term (≥ 4 years) |
| Limited certified-organic fractionation and processing capacity | -0.400% | North America and Europe | Medium term (2–4 years) |
报告关注的关键问题
What is the projected growth rate for organic pea protein?
The category is projected to grow at an 11.64% CAGR from 2026 to 2031 and reach USD 1.96 billion by 2031. Growth is supported by demand for food, beverages, supplements, and specialized nutrition applications.
Which organic pea protein format leads to revenue?
Isolates led revenue with a 51.83% share in 2025. Their broad use in dairy alternatives, ready-to-drink products, and technical nutrition formats supports this leading position.
Which application is growing fastest?
Supplements are projected to record the fastest growth at a 12.11% CAGR through 2031. The application includes sports nutrition, infant formula, and elderly and medical nutrition products.
Why is North America important for suppliers?
North America held 38.90% of revenue in 2025. The region combines Canadian pea supply, processing capacity, demand from U.S. manufacturers, and a trade setting that supports local processors.
市场概览
- 增长最快市场：亚太地区
- 最大市场：北美
- 市场集中度：中等
查看来源：Mordor Intelligence