烹饪用酒市场
烹饪用酒市场：2026年市场规模约为4.0695亿美元，2031年市场规模约为4.7703亿美元；预测期复合年增长率为3.23%；当前最大市场为亚太地区；增长最快的市场为亚太地区。
市场研究正文
规模、增长、细分、驱动因素与关键问题
当前质量分 100.00，审核状态 accepted。结构化字段已按 RoboInd 内容层级组织。
核心结论
烹饪用酒市场：2026年市场规模约为4.0695亿美元，2031年市场规模约为4.7703亿美元；预测期复合年增长率为3.23%；当前最大市场为亚太地区；增长最快的市场为亚太地区。
市场走势
结构化指标
| 指标 | 年份 | 数值 | 性质 |
|---|---|---|---|
| 复合年增长率 | 2031 | 3.23% | 机构预测 |
| 市场规模 | 2026 | USD 406.95 million | 机构预测 |
| 市场规模 | 2031 | USD 477.03 million | 机构预测 |
细分市场份额
市场结构
| 维度 | 细分项 | 年份 | 份额 |
|---|---|---|---|
| category | conventional products | 2025 | 88.620% |
| distribution_channel | foodservice | 2025 | 44.130% |
| geography | Asia-Pacific | 2025 | 38.900% |
| product_type | white cooking wine | 2025 | 31.510% |
关键结论
- category 维度中，conventional products 在 2025 年的公开份额为 88.62%。
- distribution_channel 维度中，foodservice 在 2025 年的公开份额为 44.13%。
- geography 维度中，Asia-Pacific 在 2025 年的公开份额为 38.9%。
- product_type 维度中，white cooking wine 在 2025 年的公开份额为 31.51%。
主要参与者
- AAK AB
- Batory Foods
- ECOVINAL, S.L.U.
- Elegre Pty Ltd.
- Eden Foods, Inc.
增长驱动因素
| 因素 | 影响 CAGR | 地区相关性 | 影响周期 |
|---|---|---|---|
| Globalization of Home and Professional Cuisines | +0.450% | Global, concentrated in the Asia-Pacific, North America, and Western Europe | Medium term (2–4 years) |
| Increasing Consumer Interest in Gourmet Home Dining Experiences | +0.350% | North America, Europe, the Asia-Pacific urban centers | Medium term (2–4 years) |
| Premiumization of Everyday Culinary Ingredients | +0.400% | Global, led by North America and the Asia-Pacific first-tier cities | Medium term (2–4 years) |
| Foodservice and International Restaurant Expansion | +0.550% | The Asia-Pacific core, spill-over to South America, the Middle East and Africa | Short term (≤ 2 years) |
| Digital Recipe Discovery and E-Commerce Availability | +0.450% | Global, especially the Asia-Pacific and North America | Short term (≤ 2 years) |
| Growing Demand for Clean-Label Cooking Wines | +0.550% | North America, Europe, the Asia-Pacific health-conscious markets | Medium term (2–4 years) |
市场制约因素
| 因素 | 影响 CAGR | 地区相关性 | 影响周期 |
|---|---|---|---|
| Volatility in Grape, Rice and Grain Inputs | -0.250% | Global, most acute in North America and Southern Europe | Short term (≤ 2 years) |
| Stringent Regulations on Alcohol-Based Culinary Products | -0.150% | North America (TTB/FDA), Europe, the Asia-Pacific national frameworks | Medium term (2–4 years) |
| Substitution by Vinegar, Stock, Sake and Flavor Blends | -0.250% | Global, concentrated in North America and Europe | Medium term (2–4 years) |
| Hidden Sodium, Sulfite and Clean-Label Reformulation Burden | -0.200% | North America and Europe | Medium term (2–4 years) |
报告关注的关键问题
What is the projected value of the cooking wine market by 2031?
The category is projected to reach USD 477.03 million by 2031, expanding at a 3.23% CAGR from 2026 to 2031. It was valued at USD 398.62 million in 2025.
Which cooking wine product type is growing the fastest?
Rice cooking wine is the fastest-growing product type, with an 8.46% forecast CAGR through 2031. Its use is tied closely to Chinese, Japanese, Korean, and Southeast Asian preparation methods.
Why is organic cooking wine growing faster than conventional products?
Organic products are supported by demand for transparent ingredients, certified sourcing, and premium specialty retail offerings. They are forecast to grow at a 9.11% CAGR through 2031. Specialist retailers and direct-to-consumer channels are important for communicating their sourcing and formulation benefits.
Which distribution channel leads cooking-wine sales?
Foodservice led with 44.13% revenue share in 2025, while retail is forecast to grow fastest at an 8.9% CAGR through 2031.
市场概览
- 增长最快市场：亚太地区
- 最大市场：亚太地区
- 市场集中度：中等
查看来源：Mordor Intelligence