农业食品与水产加工
鹰嘴豆蛋白市场
Chickpea Protein Market
鹰嘴豆蛋白市场：2026年市场规模约为2.1103亿美元，2031年市场规模约为2.9751亿美元；预测期复合年增长率为7.11%；当前最大市场为北美；增长最快的市场为亚太地区。
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更新时间2026-08-08
内容类型市场研究报告
市场研究正文
规模、增长、细分、驱动因素与关键问题
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核心结论
鹰嘴豆蛋白市场：2026年市场规模约为2.1103亿美元，2031年市场规模约为2.9751亿美元；预测期复合年增长率为7.11%；当前最大市场为北美；增长最快的市场为亚太地区。
市场走势
市场规模变化
预测期复合增长率 CAGR7.11%机构预测 · 2031
结构化指标
| 指标 | 年份 | 数值 | 性质 |
|---|---|---|---|
| 复合年增长率 | 2031 | 7.11% | 机构预测 |
| 市场规模 | 2026 | USD 211.03 million | 机构预测 |
| 市场规模 | 2031 | USD 297.51 million | 机构预测 |
细分市场份额
市场结构
| 维度 | 细分项 | 年份 | 份额 |
|---|---|---|---|
| application | food and beverages | 2025 | 68.920% |
| geography | North America | 2025 | 33.240% |
| nature | conventional chickpea protein | 2025 | 83.450% |
| product_type | chickpea protein flour | 2025 | 58.760% |
关键结论
- application 维度中，food and beverages 在 2025 年的公开份额为 68.92%。
- geography 维度中，North America 在 2025 年的公开份额为 33.24%。
- nature 维度中，conventional chickpea protein 在 2025 年的公开份额为 83.45%。
- product_type 维度中，chickpea protein flour 在 2025 年的公开份额为 58.76%。
主要参与者
- Archer Daniels Midland Company
- Cargill, Incorporated
- International Flavors & Fragrances Inc.
- Kerry Group plc
- Ingredion Incorporated
增长驱动因素
| 因素 | 影响 CAGR | 地区相关性 | 影响周期 |
|---|---|---|---|
| Demand for plant-based protein ingredients in food and beverage formulations | +2.000% | Global, led by North America and Europe | Short term (≤ 2 years) |
| Consumer preference for clean-label and minimally processed ingredients | +1.500% | North America and Europe core, spill-over to Asia-Pacific | Short term (≤ 2 years) |
| Rising adoption of allergen-friendly protein alternatives | +1.300% | Global, highest in North America and Europe | Medium term (2–4 years) |
| Advancements in protein extraction and fractionation technologies | +0.900% | Global, with early gains in North America and Europe | Medium term (2–4 years) |
| Increasing utilization in infant nutrition and specialized clinical nutrition formulations | +0.600% | Europe (regulatory-led), North America, Asia-Pacific | Long term (≥ 4 years) |
| Preference for non-GMO and naturally sourced protein ingredients | +0.500% | North America and Europe, early spill-over to Japan and South Korea | Medium term (2–4 years) |
市场制约因素
| 因素 | 影响 CAGR | 地区相关性 | 影响周期 |
|---|---|---|---|
| Lower protein concentration compared to soy and pea protein isolates | -0.900% | Global, most acute in North America and Europe premium ingredient segments | Medium term (2–4 years) |
| Functional limitations in certain food applications | -0.600% | Global; most pronounced in high-pH beverage and emulsified dairy-alternative applications | Medium term (2–4 years) |
| Limited consumer awareness compared to established plant proteins | -0.400% | Asia-Pacific core (excluding India), South America, Middle East and Africa | Long term (≥ 4 years) |
| Higher complexity in protein extraction and purification processes | -0.300% | Global, with capital impact concentrated in mid-scale processors | Short term (≤ 2 years) |
报告关注的关键问题
What is the projected value of the chickpea protein market by 2031?
The chickpea protein market is projected to reach USD 297.51 million by 2031, growing at a 7.11% CAGR from 2026.
Which chickpea protein format has the largest share?
Chickpea protein flour held 58.76% of revenue in 2025 because it is widely used in bakery, snacks, and pasta.
Which application is growing fastest for chickpea protein?
Nutraceuticals and dietary supplements are forecast to grow at an 8.87% CAGR through 2031.
Why are food manufacturers using chickpea protein?
Manufacturers use it to support protein enrichment, clean-label positioning, and formulations that avoid soy or wheat ingredients.
市场概览
- 增长最快市场：亚太地区
- 最大市场：北美
- 市场集中度：低
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查看来源：Mordor Intelligence
查看来源：Mordor Intelligence