Van Phan Dien Chau Seafood Company originates from Ke Van traditional craft village with a history of hundreds of years, we have successfully revived Cot Nhi Van Phan fish sauce. Using meticulously ed fresh anchovies, naturally fermented for 12-24 months, we have introduced to the market a rich, dark golden brown fish sauce with a thick texture and natural fragrance.
► Van Phan’s strengths:
✓ Adherence to HACCP procedures, meeting strict international standards such as BRC, IFS.
✓ Carefully ed raw materials ensuring food safety and hygiene.
✓ Exporting Cot Nhi fish sauce to Japan with high standards, marking the development of Van Phan in particular and Vietnamese enterprises in general in the fish sauce production industry.
► In addition, we also provide Van Phan Shrimp Paste, known for its rich flavor and rigorous production process, which is also popular and exported, contributing to enhancing the culinary value of Vietnam.
With the motto "Van Phan brings benefits to Thousands of Family", our company looks forward to serving customers for the health and happiness of every family!