Hoan Vu V.N Company Limited, established in 2001 in Go Vap District, Ho Chi Minh City, started with an area of over 200 m², specializing in the production and processing of dried agricultural products, seafood, and spices. In 2004, the company expanded its factory in Cu Chi with an area of over 50,000 m², equipped with modern production lines. By 2006, Hoan Vu began processing instant food products such as vermicelli, noodles, and porridge for Acecook, marking a significant development in technology and equipment. In 2007, the company achieved ISO 9001:2008 and HACCP certifications from BVC.
From 2013, Hoan Vu focused on export processing, building a cold storage facility and a rice paper workshop, and obtaining BRC, IFS, DL code, and HK code certifications for the European market.
Currently, Hoan Vus products are present in Europe, Canada, the US, Australia, South Korea, China, and many other countries.
Factory: 297 Le Minh Nhut Street, Xom Hue Hamlet, Tan An Hoi Commune, Cu Chi District, Ho Chi Minh City