CÔNG TY TNHH SẢN XUẤT TÂN HÀN VIỆT

Han Viet Company - naturally fermented Black Garlic manufacturer according to modern Korean technology to serve the health needs of Vietnamese consumers and exported to Japan, South Korea, the US and Europe.► Selected carefully from fresh garlic cloves produced in accordance with Vietgap standard procedure, after being washed, scoured and dried, the garlic is fermented and supervised by a team of technicians 3-4 weeks. Cool and dry at 80 - 900 degrees Celsius.► BLACK GARLIC is a sweet, chewy, fermented product with 58 days of standard quality, ensuring food safety► GARLIC GARLIC uses:✔ Reduce blood fat, stabilize blood pressure, support the treatment of cardiovascular diseases✔ Detoxify and protect the liver: Garlic inhibits elevated liver enzymes✔ Prevention of cancer: In black garlic contains substances that help free radicals, the cause of cancer✔ Against radioactive poisoning, chronic nicotine detoxification, black garlic contains 198 units per gram of antioxidants, helpi...