Europe Collagen Market (2024 - 2030)

Europe Collagen Market Size & Trends

The Europe collagen market size was estimated at USD 3.6 billion in 2023 and is projected to grow at a CAGR of 10.1% from 2024 to 2030. Factors contributing to the market growth include the growing application of the product in multiple industries, increased awareness regarding health, and rising expenditure on well-being. In addition, the increasing popularity of collagen-based cosmetic products such as skincare and personal care offerings is driving the demand for this industry.

The Europe collagen industry accounted for a 36.7% revenue share of the global collagen market in 2023. Europe is characterized by the existence of a large red meat-eating population. This has encouraged the growth of meat processing companies and slaughterhouses in the region. The presence of prominent players in the region from the meat processing industry results in the uninterrupted availability of raw materials for the collagen market. In addition, the growth in demand for purified versions of collagen to be further used in the making of collagen casings is anticipated to fuel the market growth in upcoming years.

Product Insights

The Europe collagen industry was dominated by the revenue generated through gelatin in 2023, which accounted for 69.6% of aggregated revenue. This is primarily due to increased demand from the food & beverages industry.Rising gelatin demand as a food stabilizer is attributable to the increasing consumption of food products such as yoghurts, salads, pasta, jams, ice creams, and jellies globally.

Moreover, the rising demand for food gelling agents to be used in desserts, aspic, trifles, marshmallows, candy corn, fruit snacks, gummy bears, and jelly bellies, which are witnessing increased consumption, is expected to fuel demand for gelatin. In addition, revenue generated through the sale of hydrolyzed collagen is expected to experience a CAGR of 10.7% from 2024 to 2030.

Source Insights

The revenue generated through bovine-based collagen dominated the market in 2023. This primarily can be attributed to the high availability of cattle in the region. Bovine is a commonly used source for the extraction of collagen. It is present in cartilage, hides, and cow bones. Different grades of collagen are extracted from bones, hides, and cartilage.

The collagen is also sourced from porcine, poultry, marine, and other sources as well. These other sources include bacterial collagen, plant/vegan collagen, and ovine. The lower degree of threat of transfer of allergies and infections in collagen sourced from porcine as compared to collagen sourced from bovine is expected to fuel the demand for collagen sourced from porcine.

Form Insights

Dry-form collagen dominated the Europe market in 2023. This can be attributed to the increased inclusion of powdered form in supplements. Increasing consumption of health supplements is expected to generate greater demand for dry collagen. Some of the key market participants operating in the Europe market are Gelita AG, Tessenderlo Group, and others.

On the other hand, liquid collagen can be consumed directly. Generally, liquid collagen is hydrolyzed in nature, which basically means it is broken down into smaller-sized pieces of peptide links. Increasing demand for functional beverages coupled with growing awareness about health and fitness is expected to fuel the growth of this segment.

Type Insights

The type I category dominated the market owing to its increasing adoption in different applications, such as cosmetic surgeries, drug delivery systems, and tissue engineering. Furthermore, type I products containing bovine-based collagen are preferably used in wound cleaning and similar medical intricacies.

Type II products include highly bioavailable proteins. Advancements associated with extraction processes and the growing inclusion of cutting-edge technology are expected to fuel demand and drive the rapid growth of the collagen peptides market over the forecast period.

Application Insights

Based on application, the food & beverages industry dominated the Europe market in 2023. The presence of a well-established meat processing industry and slaughterhouses has resulted in the growing production of collagen in the region. The existence of major sugar confectionery manufacturers is driving the demand for collagen on a large scale.

Collagen is used in the food and beverage industry mainly to enhance the strength, uniformity, and pliability of products. It is commonly used as a food additive as well, which assists in improving characteristics such as the texture of the product and flavor of food items. The revenue generated through various applications of collagen in the healthcare industry is expected to emerge as a major driving force for this market in the forecast period.

Country Insights

Germany Collagen Market Trends

Germany collagen market dominated the Europe region with a share of 25.6% of aggregated revenue in 2023. This can be attributed to a variety of aspects, such as an unceasing adoption of collagen-based products in the cosmetics and food industry, the presence of well-rooted market participants in the meat processing industry and huge slaughterhouses, constant effort towards the development of advanced collagen grades through intensive research and increasing inclination towards consumption of functional food & beverages in the country.

Netherlands Collagen Market Trends

The collagen market in the Netherlands is expected to experience a CAGR of 10.5 % from 2024 to 2030. This projected growth is primarily driven by increasing demand for collagen in the domestic cosmetics development market. In addition, the growing adoption of collagen in the development of products such as medicines and gelatin-based pharmaceuticals is expected to drive its demand further.

Key Europe Collagen Company Insights

Some of the key companies in the Europe market include Rousselot, Weishardt, GELITA AG, Tessenderlo Group, DSM, Collagen Solutions (US) LLC, and others.

• Rousselot manufactures as well as distributes gelatin and hydrolyzed collagen to the food, pharmaceutical, and healthcare industries. The diverse product portfolio of Rousselot includes Gelatin, Synergy Systems, ProTake, SiMoGel, StabiCaps, X-Pure, and Peptan Collagen Peptides. The company offers a wide range of gelatin-based products under four brands, namely Rousselot AcidoGel, ResistaGel, NeutraGel, and EmulsiGel.

• Weishardt Holding SA is one of the leading global manufacturers of collagen-based products. The company's product range includes fish collagen peptides, texturing systems, and pig and fish skin gelatin. It also provides its products to several end-user industries, such as pharmaceuticals, nutrition, food and beverages, and cosmetics.

Recent Developments

• In May 2024, Rousselot, one of the leading brands in the collagen industry, showcased its innovation-backed product portfolio associated with collagen solutions and a diverse range of offerings related to gelatin solutions at Vitafoods Europe, a global nutraceutical trade show organized in Geneva, Switzerland. The company also highlighted one of its recent discoveries regarding active collagen peptides.

Europe Collagen Market